![]() A cup of flour can weigh anywhere between 110 and 155 grams.The tradition of measuring in cups can ruin your baking outcome because volume measurements are prone to wide variations. cups) have many variables that can affect actual amounts. When it comes to baking, measuring by weight is much more consistent and accurate. You’ll be rewarded with more consistent results, less cleanup, and a streamlined process. If you like to bake, I implore you to get a digital scale. This baking conversion chart is a quick reference for grams and volume equivalencies for common baking ingredients. Liquid Measurements Conversion Chart 8 fluid ounces = 1 cup = 1/2 pint = 1/4 quartġ6 fluid ounces = 2 cups = 1 pint = 1/2 quartģ2 fluid ounces = 4 cups = 2 pints = 1 quart = 1/4 gallonġ28 fluid ounces = 16 cups = 8 pints = 4 quarts = 1 gallonĬommon Baking Ingredients in Grams and Cups It’s that spooning and leveling dry ingredients is much more accurate than dipping and scooping with the measuring cup itself.Dry Measurements Conversion Chart Teaspoons ![]() That leaves the standard metal or plastic measuring cups and spoons for all other dry ingredients.īut there’s one more crucial tip for making sure you get the same amount of flour, sugar, cornmeal, or other powdered items into your recipe time after time. Or you could simply measure these ingredients by weight and you’ll never have to wash anything more than a spatula or spoon. It lets you fill every last nook and cranny, then self-scrapes the sides of its plastic tube as you push the ingredient into the bowl. Three cheers to OXO for inventing the angled measuring cup! No longer do you have to crouch down to counter level or lift a sloshing cup up to eye level to make sure you’re getting exactly the right amount of liquid.įor mayonnaise, molasses, peanut butter, and other sticky, goopy ingredients, you could use an adjustable measuring cup with a plunger function. It’s always got headspace so you can get the full cup (or two, or four) of liquid into your recipe without wobbling, spilling, and mismeasuring. That’s why the liquid measuring cup was invented. Guess what? That might be just enough space for an ounce and a half of water, so you’re only putting 6.5 fluid ounces into your recipe instead of the 8 fluid ounces (1 cup) it calls for. Say you need 1 cup of water for a recipe, so you turn on the faucet and start filling up your basic metal measuring cup.īut you can’t fill it to the tippy top or you’ll spill water everywhere as you carry it from the sink to the mixing bowl, so you might leave 1/8 inch of headroom between the lip of the cup and the water line. Measuring Liquids and Other Wet Ingredientsįirst things first: there are different measuring cups for liquids and solids for a reason. You should also know why adding your ingredients to the measuring cup in a certain way makes a difference. These are recommended standard serving sizes, and it will help both your budget and your waistline to make sure you’re eating the right amount.īut if you continue to measure by volume, it’s important to know which measuring cups you should be using for which ingredients. It’s also an easy way to keep your portions under control.Ĭan you eyeball a 2-ounce serving of pasta? Do you know what 3 ounces of salmon looks like? How about 1/2 ounce of nuts? Photo: Casey Barber If you love one-pot meals, you should try one-pot measuring and see how it goes! Measuring ingredients by weight means you won’t be trying to scoop honey out of a measuring spoon or leaving a fine dusting of cocoa powder all over your counter as you level it off. Why You Should Measure Ingredients By WeightĪs you’ll see in the video accompanying this post, even careful measuring by volume has a margin of error.īeing able to dump ingredients into one bowl set atop a scale is much less messy and leaves far fewer items to wash once your food goes into the oven. I’ve said it before, but the best way to guarantee accuracy and consistency when measuring isn’t to use cups or spoons. ![]() Joe dictum (“ knowing is half the battle“) is the most foolproof and accurate way to measure liquid and dry ingredients. Or throw a measuring cup across the room in a fit of rage.Īnd one of those things that falls under the G.I. Maybe this is why people say they hate to cook.įor something as supposedly simple as mixing a few ingredients together, the hidden details that you don’t realize when you first start making food for yourself might be enough to make a novice throw in the towel.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |